Age Requirements: 9-13 years
Junior Chefs cooking class offers a hands-on approach for young chefs to learn food preparation and cooking techniques. Cooking is a valuable lifelong skill that increases a child’s self-confidence, reading skills, math skills and willingness to try new foods. Students will learn basic kitchen skills and safety, be inspired to cook at home.
Fee: $7 Resident / $12 Nonresident
Tuesdays, 6:00–7:00 pm