Teen Programs

Junior Chefs

Age Requirements: 9-13 years

Junior Chefs cooking class offers a hands-on approach for young chefs to learn food preparation and cooking techniques. Cooking is a valuable lifelong skill that increases a child’s self-confidence, reading skills, math skills and willingness to try new foods. Students will learn basic kitchen skills and safety, be inspired to cook at home.

Fee: $7 Resident / $12 Nonresident 



Tuesdays, 6:00–7:00 pm

Course DatesBarcode 
March 2167122
March 2867123
April 467124
April 1167125
April 1867126